La Tapia´s Ekstra Jomfru Olivenolie fremstilles gennem mekanisk procedure, der nænsomt presser ved lave temperaturer for at bevare alle de naturlige næringsstoffer og aromaer.The Manzanilla olive may be the “queen” of your Spanish green olives: They may be current in all Spanish common foods, in new salads or accompanying an excellent glass … Read More